Udon Soup

Udon Soup with Salmon, Vegetables and Spring Onion


Fresh Udon Noodles – Original Flavor

Fresh Asparagus Tips (first two sections of the top of the Asparagus)

Cauliflower Floweret’s

½ cup Frozen Green Peas

4 chopped green onions

1 Jalapeño thinly sliced

½ Red Pepper slices

10 Large Button Mushrooms (cut in 4th)

7 to 8 ounces Wild Salmon in bite size pieces

1 TBS Chicken Base

3 ½ cups water

Pepper

Soy Sauce (optional)

Add Water seasoning packet and Chicken Base to a pot and bring to a boil. Add Cauliflower and mushrooms to the boiling broth and simmer for a few minutes then add Asparagus, frozen peas, Udon Noodles and Salmon and bring back to a boil. Once boiling and fish is opaque add green onion, red pepper and season with pepper and soy sauce (optional) and serve. Garnish with thin sliced Jalapeno.

Enjoy